NewCashew Peri Peri
Fiery, tangy peri-peri — impossible to put down.
In stock
Weight
About this product
Turn up the heat on your snack game! Our Cashew Peri Peri, popularly known as Peri Peri Kaju (पेरी पेरी काजू), combines premium, large whole cashews with the world-famous African Birds Eye chili blend. Each cashew is uniformly slow-roasted to achieve a flawless, satisfying crunch, then generously tossed in a bold, smoky, and tangy Peri Peri seasoning. The natural, buttery sweetness of the cashew melts perfectly into the sharp, fiery kick of the spices, giving you a premium snack that hits all the right taste notes. Why you'll love it — It is the ultimate gourmet upgrade for spice lovers. The intense, zesty punch of authentic Peri Peri mixed with a smooth, rich cashew base delivers an irresistible, bold savory crunch that leaves you wanting more. Did you know? True Peri Peri seasoning relies on citrus peel and garlic notes along with chili heat to create its distinct flavor. When applied to cashews, the natural healthy fats inside the Kaju absorb the Tangy Lemon-Garlic elements first, trapping the sharp chili heat on the outermost layer so you experience a layered burst of tanginess followed by a warm, deep spice finish.
Key benefits
- Ignites Metabolism: The active capsaicin in the authentic African chili blend acts as a natural thermogenic agent, naturally giving your body's metabolism a gentle, clean boost.
- Dense Protein & Fiber: A smart, filling alternative to fried junk food, delivering a robust dose of plant-based protein and dietary fiber to keep you full for longer.
- Rich in Heart-Healthy Fats: Packed with monounsaturated fatty acids that help lower bad cholesterol (LDL) while keeping blood vessels healthy.
- Loaded with Micronutrients: High in essential magnesium, zinc, and iron, which play a major role in improving daily immunity, muscle health, and energy levels.
Nutrition(typical / 100g)
- Energy
- 600 kcal
- Protein
- 20 g
- Total Fat
- 50 g
- Carbohydrate
- 20 g
- Dietary Fibre
- 8 g
Storage
Keep it Completely Sealed: The finely ground spice blend absorbs monsoon moisture and humidity rapidly. Always store them in a strictly airtight container to prevent them from becoming soft (seelan). Store in a Cool, Dark Spot: Keep the container away from clear sunlight, cooking ranges, or kitchen steam to ensure the spice oils stay fresh and vibrant. Use Dry Utensils Only: Never stick a damp hand or wet spoon into the jar, as moisture will instantly clump the seasoning and spoil the uniform crunch.
More to love
